Wednesday, December 7

Because I can't take just one:


Yesterday morning I started taking some pictures of Levi before I got started on my work, and before I knew it I had 105. Thank goodness for digital cameras and memory cards. :-) I'd be in a pickle if I had a film camera.



The fingers are a big thing these days. Sometimes he sticks them in his mouth so far he chokes himself, and sometimes the fingers end up in the nose instead of the mouth.



He likes the feel of the terry cloth burp clothes on his tongue. They're his new favorite thing to play with and chew on.




Yum, cotton!


Didn't quite make the mouth on that one. :-)






It's tough figuring out something so complex as to how to get a rag in your mouth. :-) I love the above photo, you can just barely see that his mouth is wide open, trying to get the rag inside.


Regrouping....








With all these antics, do you blame me for not wanting to stop taking pictures?





Just look at those big brown eyes...



And the grin that's become pretty frequent these days.

The morning routine


Anymore, our morning routine goes something like this:

4 a.m. - Levi wakes up, I change and feed him.

4:30 a.m. - I head upstairs to start the fire and make coffee.

4:35 a.m. - I go back downstairs to get Levi, who never falls back asleep in his crib like I would if I was him.

4:40 a.m. - Scott comes upstairs, we eat breakfast, usually fried eggs and either bacon, sausage or ham. Sometimes it's French toast or pancakes.

5 a.m. - Levi is awake and happy and talking.

5:15 a.m. - We all watch the news, and Scott starts getting ready to leave for work.

5:45 a.m. - Scott leaves, and I start working on the paper, accompanied by a cup of coffee.

6 a.m. - Levi is back sound asleep, leaving his parents with an extra-early jump on their day. Thanks, Levi! You help us be so productive.

Monday, December 5

Thanksgiving Setup


Because I have been promising my mom for quite some time now, this morning I take a break from my work on the paper to post some photos of Thanksgiving at our house. Yes, I know it was a week and a half ago, but that's how things are going around here these days. :-)


Setting up for our 16 guests started with rearranging the front room, bringing out my sewing table to extend the dining room table and setting up a card table to seat the extra four people. Scott's desk was cleared off, and an extra table was also set up under the window by the door.


Once we had a functional floor plan I started to set the tables and decorate a little.


But first, a break to point out my antelope, which we finally got back from being mounted. Isn't he pretty?


The tablecloth for the long table was a length of fabric from my stash. I've had it for quite some time, and recently used part of it to make curtains for the spare room, but I think I'll make the rest of it into a tablecloth for this table when I have it set for 12.


My drop-leaf pedestal table served as overflow for the food when we all sat down to eat.


The centerpieces were simple - just glass pieces from my collection with artificial foliage from Hobby Lobby's fall sale last year.


Another fabric remnant graced the desk - this remnant is intended to recover the green stools in the tv area. But it sure made a good tablecloth, since that project is still on the list. The vinca vine is one of two I rescued from planters outside. I figured why let them just freeze and die, only to buy new ones next year?


Guess what? Another fabric remnant on the table by the door. This table served all the drinks, which included mostly whiskey and wine, as well as coffee mugs. The geranium in the window you can't see very well, but this is its second winter inside.


My Bourbon Pecan Pie had molasses in it instead of corn syrup, and people really liked it.


This cowboy fellow made of horseshoes was a gift for our wedding.


The milk bottle carrier was a find at Odds and Ends. ** moment of silence ** :-) I still miss that store.


As I was setting the tables I realized that I have exactly enough dishes and silverware to serve 16 people - that worked out well!


I kept the centerpieces on the long table scarce, as I knew we'd have plenty of dishes of food for which to make room.


This is how the card table ended up. I prefer not to iron, that way everything is evenly wrinkled, and it looks more casual. That's the style nowadays, didn't you know? Besides, that's just one less thing I have to get done when preparing for company.


I did have to scrounge a little for enough dessert plates. And, this table actually ended up being for appetizers instead of desserts.


The drinks table, with the glassware I selected for each beverage, and the yellow coffee pot my mom found me. I like putting whiskey in decanters - now I just need a few more of them. And then the problem will be remembering what kind is in what decanter....


So here's the front room on Thanksgiving morning, just about ready for guests to arrive.


It actually all fit together pretty well. With our small house, it will always be cozy with that many people, but it works. The key is to keep things minimal and as open as possible for people to move around and spread out.


And here it is, full of people! I just took the time to snap a few shots in the midst of dinner. By this point I was so tired from cleaning and cooking that I could have gone to bed as soon as the meal was done. :-)

On my menu was a turkey, sweet potato spoon bread, a green bean casserole, corn casserole, dinner rolls, cranberry bread pudding, pumpkin pie, pecan pie, cream cheese dip for crackers, dill dip for vegetables and Velveeta/sausage dip for corn chips. Scott smoked a brisket, and his brother Rick brought pork loin. Others who attended brought salad along with them - then that was one aspect of the meal I didn't have to worry about - as well as desserts to fill in after the meal.

And now we're planning a Christmas party for Dec. 16, so there will be more photos of the front room transformed for that holiday. The furniture set up is quite a bit different now, and I rather like it. This morning Levi and I took a nap on the leather loveseat next to the wood stove before coming to work, and it was wonderful on a six-below morning.

Our Christmas tree this year is rather homely, but now that I've got the lights and decorations on it, it's growing on me. The point of hunting in the mountains for a Christmas tree is not to find a perfect one, but for the experience. If we wanted a perfect one it would be a lot easier to visit the nearest supermarket parking lot. :-) And, I figure this way we won't set the bar too high for Levi's first Christmas, and he won't expect too much next year...

Sunday, November 27

Project: Christmas Lights!


This weekend Melissa came over from Lander to visit, and while she was here I enlisted her to help put Christmas decorations on the house, something Scott was very grateful for. :-)


This is the second year I outlined the house's roofline with lights, and I just had to remember the system I worked out last year.


We brought back extra pine boughs from our Christmas tree hunting trip, and used them to create four mini trees in some planters I bought from Ross and used for flowers all summer long.


Melissa helped by untangling and checking the light strands before handing them to me on the roof. Her dogs Miles and Chip also came to Casper to visit.


And Lucy was there.


And so was Foxy.


Levi's mini tree ended up on the table on the front porch. The wreath on the door is a creation of prior roommate Amanda.


Melissa also strung the lights and ribbon on our pine bough trees.


And I kept plugging away on the roofline, with a break to feed Levi inside.


Tada! I stepped outside to take a few photos after dark.


I really liked the pine boughs on the railings like I did last year, but I wanted something different this year. I think our mini trees are just the ticket.




After Melissa left I finished up a few things and put the timers on our extension cords, so now we're all set for the Christmas season!

We would have had a lot of this done yesterday, but Levi caught the cold that I had on Thanksgiving, so I spent a lot of time yesterday and last night with him. Thankfully he was back to his normal self today, and this morning all four of us went out to brand the colts in a wind that was much stiffer than we expected.